Product

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Recycled leather made from food by-products

The recycled leather we use was created to solve the environmental problems associated with conventional leather.
It is an eco-friendly material that reproduces the texture and durability of leather by upcycling discarded agricultural resources such as grain husks, fruit waste, and vegetable by-products.

Problem

The leather industry is responsible for significant greenhouse gas emissions and harmful chemical emissions worldwide.

We reduce these emissions and give new life to discarded resources, thereby achieving the dual goals of environmental protection and social value creation.

Step 1

Separation and Disposal

Step 2

Ingredient Extraction and Raw Material Testing

Step 3

High-Temperature Drying and Primary Crushing

Step 4

Freeze Drying and Secondary Fine Crushing

Step 5

Physical, Mechanical, and Biological Treatment

Step 6

Storage and Distribution

The effects of recycled leather

01

Carbon reduction

Significantly reduces carbon dioxide emissions compared to conventional leather production.

02

Waste reduction

Recycles agricultural and food waste as a resource.

03

Local symbiosis

Shares economic value through cooperation with farmers and local communities.